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Sakétini from Rossi’s Bar & Grill

1 Part G Saké by SakéOne
2 Parts Vodka
Shake with ice

Run slice of Sushi Chef Pickled Ginger around the rim of a highball glass. Fill with ice.
Add ginger ball (AH Albert Heijn Stem Gember) on skewer. Pour in mixture from shaker.

Post a comment — Trackback URI RSS 2.0 feed for these comments This entry (permalink) was posted on Sunday, January 24, 2010, at 3:15 pm by carey. Filed in drinks.

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