2 10 oz pkg. of Cracker Barrel White Vermont Sharp Cheese (can also use sharp or extra sharp store brand)
1 7oz. Jar diced pimentos
4 oz. block cream cheese
1 tsp. dried onion flakes
Couple dashes Texas Pete or cayenne pepper
Salt and Pepper to taste
1 cup Duke’s Mayo (add more to reach desired consistency)
The extra cost for the Cracker Barrel cheese is definitely worth it. And, don’t worry, the pimentos will turn the cheese the color you expect…you won’t be eating white pimento cheese.
Courtesy of Frances Brown.
