1 lb deli meat (hard salami, pepperoni, prosciutto, ham…whatever combination you like)
2 cans crescent rolls
1 lb cheese (Provolone or Swiss)
1 jar roasted red peppers, drained
2 eggs
Grated Parmesan cheese
Spray 9×13 glass dish with Pam. Press 1 can of rolls on bottom of dish.
Layer 1/2 of the cheese, then all of the meat, then the other 1/2 of cheese.
Add layer of red peppers.
Top with the other can of rolls.
Mix 2 eggs and Parmesan cheese in bowl and pour over casserole.
Bake at 350° for 45 minutes. Let sit for at least 20 minutes before cutting.
From Deanna King.
