6 Boneless skinless chicken breasts
1 can cream of mushroom soup
3/4 c. water
6 slices Velveeta cheese
1/2 c. crushed corn flakes
1/2 c. crushed Cheez-it crackers
1 stick margarine, melted
Place chicken breasts in 9×13 casserole dish. Cover each breast with 1 slice of cheese. Mix soup with water and pour over chicken. Combine corn flakes, crackers and margarine. Sprinkle over chicken.
Bake uncovered at 350° for 45 – 50 mins.
Note: Can be prepared day in advanced or prepare and freeze for later.
