4-6 fresh tomatoes sliced
8-10 fresh basil leaves chopped
3 green onions chopped
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1 cup mayonnaise
1/4 cup sliced jalepeño (optional)
3-4 pieces crumbled bacon (optional)
Preheat oven to 350.
Slice and salt tomatoes, then let them drain for 20-30 minutes in a colander or paper towel.
Pre-bake crust for 10 min to prevent soggy crust.
Layer tomatoes in pre-made pie crust. Top with 8 – 10 chopped basil leaves, chopped green onions, jalapeño and salt and pepper to taste.
In a bowl, mix 1 cup grated mozzarella,1 cup grated cheddar and 1 cup mayonnaise. Spread cheese/mayo mixture evenly over the pie and bake at 350 for 30 minutes and browns edges.
From Design Corral