Strawberry Syrup

1 part by weight strawberries, hulled, halved and quartered
1/2 part by weight sugar
Peel of 1 orange

Toss berries with sugar and orange peel. Muddle gently to incorporate all sugar until you see no white.

Let sit in fridge overnight. Strain through fine mesh into container for storage. Use berries for cobbler, pie, etc.


  • Strawberry-Peppercorn Syrup – Add freshly toasted and cracked black pepper and coriander


From Oakleaf Farm to Glass Cocktail Class