1 (10 oz) pkg frozen broccoli
1 (8 oz) jar Cheez Whiz
4 oz mild cheddar cheese, grated
1/2 medium onion, chopped
4 T butter
1 T flour
Pepperidge Farm corn bread stuffing
Cook broccoli and chop. Melt butter; brown onion. Mix in flour to thicken; add to broccoli. Add both cheeses and eggs; mix well. Pour into casserole dish. Mix some melted butter with a small amount of stuffing and sprinkle on top.
Bake at 350° for 35 to 45 minutes.
Serve with Grandmother Cash’s Meat Balls