1 batch perfect pizza dough
1/2 lb shrimp, large pieces, sautéed
1 c mozzarella cheese, shredded
1/4 c cilantro, chopped
1/2 c creamy peanut butter
2 tbsp sweet chili sauce
Sriracha to taste
Make peanut sauce by combining peanut butter with chili sauce. Add Sriracha to taste and thin out with a little warm water, as needed, to reach sauce consistency.
Preheat oven to 450° (or 500° if oven can handle it). Roll out dough to desired shape and size. Brush crust with olive oil. Sprinkle with a little salt and fresh ground black pepper. Drizzle with peanut sauce, if desired.
Sprinkle over mozzarella cheese and half the cilantro. Sauté the shrimp until almost cooked through then place on the pizza. Drizzle with a little more olive oil.
Bake for 12-14 minutes or until golden brown and underside of crust is crispy. If using convention bake, cook 2 minutes less.
While pizza is baking, combine the cucumber, carrots and remaining cilantro.
Remove pizza from oven. Top with veggies and drizzle with peanut sauce. Top with chopped peanuts and mint.
From Chef Renee Burger