1 batch perfect pizza dough
2 c mozzarella cheese, shredded
4 oz prosciutto
2 c arugula
Red pepper flakes
Preheat oven to 450° (or 500° if oven can handle it). Roll out dough to desired shape and size. Brush crust with olive oil. Sprinkle with a little salt and fresh ground black pepper.
Sprinkle crust with mozzarella cheese, then lay out slices of prosciutto over the cheese. Add red pepper flakes and drizzle with a little more olive oil.
Bake for 12-14 minutes or until golden brown and underside of crust is crispy. If using convention bake, cook 2 minutes less.
Remove from oven, top with fresh arugula to wilt slightly. Drizzle with balsamic glaze.
From Chef Renee Burger