1 batch perfect pizza dough
Blue cheese dressing
1 chicken breast, cut into bite-sized pieces
1-2 tbsp olive oil
1/3 c. Frank’s RedHot cayenne pepper sauce
4 tbsp butter
3-4 green onions, chopped
2 c mozzarella cheese, shredded
Preheat oven to 450° (or 500° if oven can handle it). Roll out dough to desired shape and size. Brush crust with olive oil. Sprinkle with a little salt and fresh ground black pepper.
Heat olive oil in a saute pan; saute chicken until cooked through.
While chicken is cooking, melt butter and combine with the Frank’s RedHot sauce in a medium-sized bowl. Once chicken is cooked through, combine it with the butter/RedHot sauce mixture; toss to coat the chicken well. Marinate the chicken for about 15 minutes.
Spread a layer of blue cheese dressing over the crust for sauce. Top with marinated chicken, then sprinkle with mozzarella cheese. Top with green onions. Drizzle with a little more olive oil.
Bake for 12-14 minutes or until golden brown and underside of crust is crispy. If using convention bake, cook 2 minutes less.