1 batch perfect pizza dough
1/4 cup Nello’s Pizza Sauce
1/2 cup shredded parmesan cheese
5-7 slices of fresh mozzarella
5 slices bacon, fried to crispness, and cut into bite-sized pieces
1/2 large sweet onion, sliced and caramelized
Preheat oven to 450° (or 500° if oven can handle it). Roll out dough to desired shape and size. Brush crust with olive oil. Sprinkle with a little salt and fresh ground black pepper.
Spread sauce on crust then top with bacon and caramelized onions. Place mozzarella slices on top then sprinkle with parmesan cheese.
Bake for 12-14 minutes or until golden brown and underside of crust is crispy. If using convention bake, cook 2 minutes less.