2 lb salmon fillet
Salt and pepper
8oz cream cheese- room temperature
Juice of 1/2 lemon
2 Tbsp. fresh dill
1 small scallion, finely chopped
3 tsp capers, finely chopped
Heat oven to 425°
Sprinkle salmon with salt and pepper.
Mix together the cream cheese, dill, scallions, capers and lemon juice.
Arrange salmon filet, skin side down, in a single layer on the prepared baking pan.
Spread the cream cheese mixture evenly on top of the fish. Bake for 35-40 minutes or until the salmon is easily flaked with a fork.
Adapted from GrabAndGoRecipes.com