Roasted Broccoli

3 1/2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon crushed red pepper
1 tsp salt
1/2 tsp pepper
1 pound fresh broccoli florets (about 8 cups)

Stir together oil, garlic, crushed red pepper, salt andblack pepper in a large bowl. Add broccoli, and toss to coat.

Transfer to a rimmed baking sheet, and roast at 400°F until broccoli is browned and tender, about 17 minutes.

From Southern Living