Meatball Pizza

1 batch perfect pizza dough
2 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon Italian seasoning
1 cup pizza sauce
1/8 tsp crushed red pepper flakes
4 cups freshly shredded mozzarella cheese
3/4 lb beef/turkey meatballs, sliced in half
1 tablespoon freshly chopped basil

Preheat oven to 450° (or 500° if oven can handle it). Roll out dough to desired shape and size. Brush crust with olive oil. Sprinkle with a little salt and fresh ground black pepper.

In a small bowl mix cream cheese, mayonnaise and Italian seasoning. Spread on top of crust. Top with pizza sauce, red pepper flakes, cheese and meatballs.

Bake for 12-14 minutes or until golden brown and underside of crust is crispy. If using convention bake, cook 2 minutes less.

Sprinkle with basil and let sit for 4 minutes and serve.

From Mother Thyme