1 tablespoon extra-virgin olive oil 3 tablespoons dry white wine 1 cup chicken broth 1 teaspoon fresh parsley 4 ounces herbed goat cheese salt and pepper, to taste 1/2 teaspoon garlic herb seasoning, optional Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2. Add the [...]
Category Archives: recipes
Goat Cheese Sauce
10-Mar-12Apple Ring
10-Mar-122 packages of crescent rolls 1 can of apple pie filling 1 egg white Cinnamon and sugar mixture Powdered sugar Milk Arrange your crescent rolls in a circle with the small points outward. Place pie filling in a circle around the inside edge. Take points of crescent rolls and pull them over the pie filling [...]
Cherry Cream Cheese Pie
06-Nov-111 (8 ounce) package cream cheese, at room temperature 1 (14 ounce) can sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon vanilla extract 1 (9-inch) graham cracker crust 1 (21-ounce) can cherry pie filling, chilled In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream [...]
Jalapeno Popper Dip
06-Nov-112 blocks cream cheese 1 c. mayo 1 can chopped green chilies 1/2 c. chopped jalapenos (more if like spicy) Mix all ingredients well and pour in baking dish. Top with shredded parmesan cheese. Bake at 350° until brown. Serve with tortilla chips. From Ginger Walter.
Ruby’s Chicken
06-Nov-116 Boneless skinless chicken breasts 1 can cream of mushroom soup 3/4 c. water 6 slices Velveeta cheese 1/2 c. crushed corn flakes 1/2 c. crushed Cheez-it crackers 1 stick margarine, melted Place chicken breasts in 9×13 casserole dish. Cover each breast with 1 slice of cheese. Mix soup with water and pour over chicken. [...]
Potato Casserole
06-Nov-112 sticks margarine 1 (2 lb.) bag frozen hash brown potatoes 1/2 pt. sour cream 1 (10 1/2 oz.) can chicken soup 1/2 c. chopped onions 2 c. grated cheddar cheese 1 tsp. salt 1/2 tsp. pepper 2 c. crushed corn flakes Mix 1 stick melted margarine, potatoes, sour cream undiluted, chicken soup, onion, cheddar [...]
Poker Casserole
24-Jul-111 lb deli meat (hard salami, pepperoni, prosciutto, ham…whatever combination you like) 2 cans crescent rolls 1 lb cheese (Provolone or Swiss) 1 jar roasted red peppers, drained 2 eggs Grated Parmesan cheese Spray 9×13 glass dish with Pam. Press 1 can of rolls on bottom of dish. Layer 1/2 of the cheese, then all [...]
Lemon Squares
24-Jul-111 pkg Lemon cake mix 1 egg 1 stick butter 1 box powdered sugar 8 oz cream cheese, softened 3 eggs Mix first three ingredients and press into prepared 9×13 pan. Moisten fingers so mix does not stick to fingers. Combine remaining ingredients together and pour over crust. Bake at 350° for 45 minutes. Cut [...]
2 boneless, skinless chicken breasts 2 ounces goat cheese 1/4 cup sundried tomatoes 3?4 tablespoons fresh basil, thinly sliced 3 tablespoons flour, separated Olive oil Salt and pepper 1/4 cup dry white wine 1 tablespoon butter 1/2 cup chicken broth Preheat oven to 400°. Place sundried tomatoes in a bowl and pour about 1 cup [...]
Pimento Cheese
16-Jul-112 10 oz pkg. of Cracker Barrel White Vermont Sharp Cheese (can also use sharp or extra sharp store brand) 1 7oz. Jar diced pimentos 4 oz. block cream cheese 1 tsp. dried onion flakes Couple dashes Texas Pete or cayenne pepper Salt and Pepper to taste 1 cup Duke’s Mayo (add more to reach [...]
