2 blocks cream cheese 1 c. mayo 1 can chopped green chilies 1/2 c. chopped jalapenos (more if like spicy) Mix all ingredients well and pour in baking dish. Top with shredded parmesan cheese. Bake at 350° until brown. Serve with tortilla chips. From Ginger Walter.
Category Archives: appetizers
Jalapeno Popper Dip
06-Nov-11Pimento Cheese
16-Jul-112 10 oz pkg. of Cracker Barrel White Vermont Sharp Cheese (can also use sharp or extra sharp store brand) 1 7oz. Jar diced pimentos 4 oz. block cream cheese 1 tsp. dried onion flakes Couple dashes Texas Pete or cayenne pepper Salt and Pepper to taste 1 cup Duke’s Mayo (add more to reach [...]
Brenda’s Chicken Cheese Ball
20-Mar-112 8 oz. blocks of cream cheese (room temp) 1 small onion, chopped 1/2 small can chopped mushrooms 1 large can white chicken, crumbled Salt and pepper to taste Mix everything together, shaping into a ball. Wrap in aluminum foil and store in the refrigerator overnight. The next day, remove from foil and roll ball [...]
Kenai Alaska Jalapeño Cheese Dip
05-Oct-103 cups shredded cheddar cheese 1 cup mayo 1/4 cup diced jalapeño peppers 1/4 tsp liquid smoke 1 tsp garlic powder 2 Tbsp pickled jalapeño juice 1/4 tsp cayenne pepper Mix all ingredients, chill and enjoy with tortilla chips.
Guacamole
19-Sep-104 avocados 4 Roma tomatoes 1/2 large onion chopped Juice of 1/4-1/2 lemon 1T hot sauce Fresh cilantro to taste Salt & pepper to taste Sour cream Worcestershire sauce Mix ingredients and serve immediately.
Buffalo Chicken Dip
19-Sep-102 10oz cans of Premium Chunk Breast of Chicken (white meat only) 2 8oz pkgs cream cheese 1 cup ranch dressing 1/4-1/3 cup hot sauce (more if you like it hot) 1 1/2 cup Cheddar cheese Place cream cheese in shallow casserole. Microwave on 50% power until cheese is softened, 2 to 3 minutes. Stir [...]
Cowboy Caviar
24-Jan-101 (15.5 ounce) can black beans, drained 1 (15.5 ounce) can black-eyed peas, drained 1 (14.5 ounce) can diced tomatoes, drained 2 cups frozen corn kernels, thawed 1/2 medium onion, chopped 1/4 green bell pepper, finely chopped 1/2 cup chopped pickled jalapeno peppers 1/2 teaspoon garlic salt 1 cup Italian salad dressing 3/4 cup chopped [...]
Greek Bruschetta
20-Nov-091 ½ C coarse chopped cherry tomatoes ½ C Black & green Kalamata (pitted) olives 3 T EVOO 1 T Red Wine Vinegar ¾ C crumbled Feta Cheese ¾ C diced Roasted Red pepper (jar) 2 – 4 T chopped fresh Basil Mix all ingredients and serve with a sliced Baguette.
Alli’s Stuffed Jalapenos
22-Jun-0825 Jalapenos 8 oz cream cheese, softened 1 lb pork sausage 4 oz shredded Parmesan cheese Note: Wear gloves when handling jalapenos. This is not a drill. Slice jalapenos in half length-wise and remove seeds with spoon. Rinse thoroughly and set aside. Crumble sausage and cook until done. Drain grease. Mix into cheeses until well [...]
Crab Muffins
22-Jun-081 jar Old English Cheese 6 oz canned crab meat 1 tbs mayo 1 stick softened butter 1/2 t garlic powder 1/2 t Lawry’s Season Salt 1 package English Muffins Mix ingredients together, fold in crab meat and spread over English muffin halves. Freeze for about 2 hours. Cut into quarters and freeze in a [...]
