Still Keeping It Real

4 teaspoons butter, softened 2 English muffins, split 1/2 pound bulk pork sausage 4 eggs 1/4 cup sour cream 1/2 cup shredded sharp cheddar cheese 1/4 cup canned chopped green chilies Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set [...]