Category Archives: drinks

Not A Mimosa

Not A Mimosa

Course: Drinks
Servings: 1

Ingredients

  • 1 1/2 oz Basil Hayden’s Dark Rye
  • 3/4 oz Aperol
  • 1/2 oz Cynar
  • 1/2 oz Primitivo Quiles Vermouth Rojo
  • 2 dashes Peychauds bitters
  • 1 dash Orange bitters
  • 1 dash Peach bitters

Instructions

  • Combine all ingredients in mixing glass filled with ice. Stir for 20 seconds. Strain into chilled coupe glass. 
    Sip slowly while the college kids pound their $20 bottomless mimosas.

Notes

Custom creation from The Mandarin Hide

Gentleman Caller

Gentleman Caller

Course: Drinks
Servings: 1

Ingredients

  • 1 oz Fino sherry
  • 1 oz Conniption Navy Strength Gin
  • 3/4 oz Aperol
  • 3/4 oz Genepy

Instructions

  • Combine all ingredients in mixing glass filled with ice. Stir for 20 seconds. Strain into chilled coupe glass. Garnish with lemon twist.

Notes

From RyeGirl

Rye Monk

0.75 oz Rittenhouse Rye
0.75 oz Cognac
0.5 oz Green Chartreuse
0.5 oz Benedictine
0.5 oz lemon (or lime) juice
1 dash Angostura bitters

Shake with ice until chilled. Strain into chilled coupe glass. Garnish with swath of fresh ginger.

The Crunkleton

Scorpion Reef

1 oz mezcal
1 oz gold or Jamaican rum
1 oz fresh pineapple juice
0.75 oz fresh lemon juice
0.75 oz Toschi Orgeat syrup
2 dashes Bittermens Xocolati Mole bitters
5-6 dashes Angostura bitters, floated
Five-spice powder

Combine all the ingredients, except the Angostura bitters, in a stemless wine glass and fill halfway with crushed ice. Stir with a swizzle stick, then add another scoop of crushed ice and float the Angostura bitters on top. Add a final mound of crushed ice and sprinkle with five-spice powder.

From Imbibe Magazine