6 Boneless skinless chicken breasts 1 can cream of mushroom soup 3/4 c. water 6 slices Velveeta cheese 1/2 c. crushed corn flakes 1/2 c. crushed Cheez-it crackers 1 stick margarine, melted Place chicken breasts in 9×13 casserole dish. Cover each breast with 1 slice of cheese. Mix soup with water and pour over chicken. [...]
Category Archives: main dishes
Ruby’s Chicken
06-Nov-11Poker Casserole
24-Jul-111 lb deli meat (hard salami, pepperoni, prosciutto, ham…whatever combination you like) 2 cans crescent rolls 1 lb cheese (Provolone or Swiss) 1 jar roasted red peppers, drained 2 eggs Grated Parmesan cheese Spray 9×13 glass dish with Pam. Press 1 can of rolls on bottom of dish. Layer 1/2 of the cheese, then all [...]
2 boneless, skinless chicken breasts 2 ounces goat cheese 1/4 cup sundried tomatoes 3?4 tablespoons fresh basil, thinly sliced 3 tablespoons flour, separated Olive oil Salt and pepper 1/4 cup dry white wine 1 tablespoon butter 1/2 cup chicken broth Preheat oven to 400°. Place sundried tomatoes in a bowl and pour about 1 cup [...]
Wingless Buffalo Chicken Pizza
13-Mar-113/4 pound chicken breast cutlets Extra-virgin olive oil, for drizzling 2 teaspoons McCormick Montreal Seasoning 1 Mama Mary’s Gourmet Pizza Crust Garlic powder 2 tablespoons butter 1 tablespoons Worcestershire sauce 2 to 3 tablespoons hot sauce, medium to spicy heat 1/2 cup tomato sauce (prefer Mama Mary’s pizza sauce) 1 cup shredded Monterey Jack cheese [...]
Greek Pizza
05-Dec-101 chicken breast Greek seasoning Mrs. Dash Tomato Basil Garlic 1/2 cup mayonnaise 4 cloves garlic, minced 1 cup crumbled feta cheese, divided 1 12-in Mama Mary’s pizza crust 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped 1 tablespoon oil from the sun-dried tomatoes 1/4 cup pitted kalamata olives, coarsely chopped 1 teaspoon dried oregano 2 [...]
Crock-Pot White Chili Recipe
06-Nov-104 cans (approximately 14 ounces each) navy beans 2 cups diced, cooked chicken 3 cups chicken broth 2 medium onions, chopped 2 cloves garlic, minced 2 cans (approximately 4 ounces each) diced green chilies 2 tablespoons vegetable oil 2 teaspoons ground cumin 1- 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon pepper Salt [...]
Tailgate Pork Tenderloin Sandwiches
30-Oct-101/4 cup hot jalapeño jelly 1 teaspoon water 1 tablespoon paprika 1 1/2 teaspoons salt 1 teaspoon granulated sugar 1 teaspoon brown sugar 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 2 (1-pound) pork tenderloins, trimmed Cooking spray 1/4 cup light ranch dressing 1/4 cup sweet hickory smoke tomato-based [...]
Creole Pork Chops
04-Oct-101/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon paprika 1/2 teaspoon pepper 1/4 teaspoon ground cumin 1/8 to 1/4 teaspoon cayenne pepper 4 boneless pork loin chops (4 ounces each) 2 tablespoons canola oil 1 can (8 ounces) tomato sauce 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 cup chopped celery 1 [...]
Spicy Steak and Black Bean Chili
04-Oct-102 pounds boneless top sirloin steak, cubed 2 tablespoons vegetable oil 3 (15.5-oz.) cans black beans 2 (14.5-oz.) cans diced tomatoes 2 (4.5-oz.) cans chopped green chiles 1 large sweet onion, diced 1 green bell pepper, diced 4 garlic cloves, minced 1 (12-oz.) can beer 1 (3.625-oz.) package chili seasoning kit Toppings: shredded Cheddar cheese, [...]
Easy Chicken Tetrazinni
19-Sep-101 can cream of celery soup 1 can cream of chicken soup 1 8oz package of spaghetti 1 10oz can of chicken 1 8oz jar of sliced mushrooms 1 cup chopped onion 1 cup grated sharp Cheddar cheese Sauté onions in butter until tender. Cook spaghetti according to package directions. Mix together onions, soups, chicken [...]
