Still Keeping It Real

1 lb deli meat (hard salami, pepperoni, prosciutto, ham…whatever combination you like) 2 cans crescent rolls 1 lb cheese (Provolone or Swiss) 1 jar roasted red peppers, drained 2 eggs Grated Parmesan cheese Spray 9×13 glass dish with Pam. Press 1 can of rolls on bottom of dish. Layer 1/2 of the cheese, then all [...]