1 (8 ounce) package cream cheese, at room temperature 1 (14 ounce) can sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon vanilla extract 1 (9-inch) graham cracker crust 1 (21-ounce) can cherry pie filling, chilled In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream [...]
Category Archives: sweets
Cherry Cream Cheese Pie
06-Nov-11Lemon Squares
24-Jul-111 pkg Lemon cake mix 1 egg 1 stick butter 1 box powdered sugar 8 oz cream cheese, softened 3 eggs Mix first three ingredients and press into prepared 9×13 pan. Moisten fingers so mix does not stick to fingers. Combine remaining ingredients together and pour over crust. Bake at 350° for 45 minutes. Cut [...]
Honey Bun Cake
19-Sep-101 box cake mix 2/3 cup vegetable oil 4 eggs 1 8 oz sour cream (1 cup) 1 cup packed brown sugar 1/3 cup chopped pecans 2 teaspoons ground cinnamon 1 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla Heat oven to 350°F (325°F for dark or nonstick pan). Grease with shortening and lightly [...]
Lighter Dump Cake
19-Sep-1020oz can crushed pineapple 21oz can prepared cherry filling 18.25oz package yellow cake mix 1/2 cup chopped pecans 1/4 cup canola oil 1 cup water Preheat oven to 350o. Grease 8x13x2 baking dish with cooking spray. Dump in pineapple, spread evenly. Dump in cherry filling, spread evenly. In a separate bowl, stir together cake mix, [...]
Chocolate Syrup Pound Cake
19-Sep-101/2 pound butter (2 sticks) 1 pound can Hershey’s chocolate syrup 5 large eggs 1/2 teaspoon baking powder 1 teaspoon vanilla 1/2 c. Crisco 3 c. sugar 3 c. plain flour 1 c. milk Mix butter, Crisco and syrup. Add sugar and blend. Add eggs one at a time, beating after each. Sift flour and [...]
Rogers Family Banana Pudding
20-Jan-092 boxes instant vanilla pudding 4 cups cold milk 8 medium ripe bananas 1 box vanilla wafers ½ pint sour cream 1 small container Cool Whip Mix pudding with milk according to instructions on box for 2 ½ minutes with mixer. Stir in sour cream with spoon until blended. Stir in ¾ of the Cool [...]
Angus Barn Chocolate Chess Pie
11-Dec-051 pie crust (9 inch) — unbaked 1 stick butter 2 squares semi-sweet chocolate 1 cup sugar 2 eggs 1 tsp vanilla Dash of salt Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 350 deg. for about 35 minutes.
Chocolate Eclair Cake
16-Jul-052 cups milk 2 boxes French Vanilla pudding 1 box graham crackers 1 12-oz container of Cool Whip 1 can chocolate icing. Mix pudding with milk. Fold in Cool Whip. line 9 by 13 pan with crackers. layer pudding, then crackers, until out of pudding. Spread icing on crackers. Cover and chill for several hours. [...]
