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	<title>Still Keeping It Real</title>
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	<link>http://www.careyrogers.com/blog</link>
	<description>Rants and raves from the programming ranks...</description>
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		<title>Cherry Cream Cheese Pie</title>
		<link>http://www.careyrogers.com/blog/2011/11/06/cherry-cream-cheese-pie/</link>
		<comments>http://www.careyrogers.com/blog/2011/11/06/cherry-cream-cheese-pie/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 19:01:40 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=437</guid>
		<description><![CDATA[1 (8 ounce) package cream cheese, at room temperature 1 (14 ounce) can sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon vanilla extract 1 (9-inch) graham cracker crust 1 (21-ounce) can cherry pie filling, chilled In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jalapeno Popper Dip</title>
		<link>http://www.careyrogers.com/blog/2011/11/06/jalapeno-popper-dip/</link>
		<comments>http://www.careyrogers.com/blog/2011/11/06/jalapeno-popper-dip/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 18:52:21 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[appetizers]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=434</guid>
		<description><![CDATA[2 blocks cream cheese 1 c. mayo 1 can chopped green chilies 1/2 c. chopped jalapenos (more if like spicy) Mix all ingredients well and pour in baking dish. Top with shredded parmesan cheese. Bake at 350&#176; until brown. Serve with tortilla chips. From Ginger Walter.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ruby&#8217;s Chicken</title>
		<link>http://www.careyrogers.com/blog/2011/11/06/rubys-chicken/</link>
		<comments>http://www.careyrogers.com/blog/2011/11/06/rubys-chicken/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 18:48:34 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=431</guid>
		<description><![CDATA[6 Boneless skinless chicken breasts 1 can cream of mushroom soup 3/4 c. water 6 slices Velveeta cheese 1/2 c. crushed corn flakes 1/2 c. crushed Cheez-it crackers 1 stick margarine, melted Place chicken breasts in 9&#215;13 casserole dish. Cover each breast with 1 slice of cheese. Mix soup with water and pour over chicken. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potato Casserole</title>
		<link>http://www.careyrogers.com/blog/2011/11/06/potato-casserole/</link>
		<comments>http://www.careyrogers.com/blog/2011/11/06/potato-casserole/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 18:40:31 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=427</guid>
		<description><![CDATA[2 sticks margarine 1 (2 lb.) bag frozen hash brown potatoes 1/2 pt. sour cream 1 (10 1/2 oz.) can chicken soup 1/2 c. chopped onions 2 c. grated cheddar cheese 1 tsp. salt 1/2 tsp. pepper 2 c. crushed corn flakes Mix 1 stick melted margarine, potatoes, sour cream undiluted, chicken soup, onion, cheddar [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Poker Casserole</title>
		<link>http://www.careyrogers.com/blog/2011/07/24/poker-casserole/</link>
		<comments>http://www.careyrogers.com/blog/2011/07/24/poker-casserole/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 23:25:30 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=416</guid>
		<description><![CDATA[1 lb deli meat (hard salami, pepperoni, prosciutto, ham&#8230;whatever combination you like) 2 cans crescent rolls 1 lb cheese (Provolone or Swiss) 1 jar roasted red peppers, drained 2 eggs Grated Parmesan cheese Spray 9&#215;13 glass dish with Pam. Press 1 can of rolls on bottom of dish. Layer 1/2 of the cheese, then all [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lemon Squares</title>
		<link>http://www.careyrogers.com/blog/2011/07/24/lemon-squares/</link>
		<comments>http://www.careyrogers.com/blog/2011/07/24/lemon-squares/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 23:15:53 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=408</guid>
		<description><![CDATA[1 pkg Lemon cake mix 1 egg 1 stick butter 1 box powdered sugar 8 oz cream cheese, softened 3 eggs Mix first three ingredients and press into prepared 9&#215;13 pan. Moisten fingers so mix does not stick to fingers. Combine remaining ingredients together and pour over crust. Bake at 350&#176; for 45 minutes. Cut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stuffed Chicken with Goat Cheese, Sundried Tomatoes and Basil</title>
		<link>http://www.careyrogers.com/blog/2011/07/24/stuffed-chicken-with-goat-cheese-sundried-tomatoes-and-basil/</link>
		<comments>http://www.careyrogers.com/blog/2011/07/24/stuffed-chicken-with-goat-cheese-sundried-tomatoes-and-basil/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 23:11:32 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=405</guid>
		<description><![CDATA[2 boneless, skinless chicken breasts 2 ounces goat cheese 1/4 cup sundried tomatoes 3?4 tablespoons fresh basil, thinly sliced 3 tablespoons flour, separated Olive oil Salt and pepper 1/4 cup dry white wine 1 tablespoon butter 1/2 cup chicken broth Preheat oven to 400&#176;. Place sundried tomatoes in a bowl and pour about 1 cup [...]]]></description>
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		<title>Pimento Cheese</title>
		<link>http://www.careyrogers.com/blog/2011/07/16/pimento-cheese/</link>
		<comments>http://www.careyrogers.com/blog/2011/07/16/pimento-cheese/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 21:23:33 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[appetizers]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=399</guid>
		<description><![CDATA[2 10 oz pkg. of Cracker Barrel White Vermont Sharp Cheese (can also use sharp or extra sharp store brand) 1 7oz. Jar diced pimentos 4 oz. block cream cheese 1 tsp. dried onion flakes Couple dashes Texas Pete or cayenne pepper Salt and Pepper to taste 1 cup Duke&#8217;s Mayo (add more to reach [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Southwest Brunch Casserole</title>
		<link>http://www.careyrogers.com/blog/2011/04/30/southwest-brunch-casserole-recipe/</link>
		<comments>http://www.careyrogers.com/blog/2011/04/30/southwest-brunch-casserole-recipe/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 20:50:03 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=394</guid>
		<description><![CDATA[4 teaspoons butter, softened 2 English muffins, split 1/2 pound bulk pork sausage 4 eggs 1/4 cup sour cream 1/2 cup shredded sharp cheddar cheese 1/4 cup canned chopped green chilies Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Brenda&#8217;s Chicken Cheese Ball</title>
		<link>http://www.careyrogers.com/blog/2011/03/20/brendas-chicken-cheese-ball/</link>
		<comments>http://www.careyrogers.com/blog/2011/03/20/brendas-chicken-cheese-ball/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 16:27:42 +0000</pubDate>
		<dc:creator>carey</dc:creator>
				<category><![CDATA[appetizers]]></category>

		<guid isPermaLink="false">http://www.careyrogers.com/blog/?p=391</guid>
		<description><![CDATA[2 8 oz. blocks of cream cheese (room temp) 1 small onion, chopped 1/2 small can chopped mushrooms 1 large can white chicken, crumbled Salt and pepper to taste Mix everything together, shaping into a ball. Wrap in aluminum foil and store in the refrigerator overnight. The next day, remove from foil and roll ball [...]]]></description>
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		<slash:comments>0</slash:comments>
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