Tag Archives: absinthe

Latin Quarter

2 oz Ron Zacapa 23 year old Rum
1/2 barspoon Sugar Cane Syrup
1 dash Angostura Bitters
1 dash Bittermens Xocolatl Mole Bitters
3 dashes Peychaud Bitters
Lemon Twist


Fill a double old fashioned glass with ice and a small amount of Absinthe. Stir the rum, sugar cane syrup and bitters in an ice filled shaker glass. Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass. Strain into the glass. Twist lemon peel over the glass and discard (do not put the twist in the glass).

From Death and Company


2 oz Templeton Rye
1 sugar cube
5 dashes Peychauds bitters
3 dashes Angostura bitters
Absinthe rinse

In a mixing glass, muddle sugar and bitters until mostly dissolved. Add rye and ice and stir well.

Pour a small amount of absinth into a chilled rocks glass and swirl around to cover all sides. Pour out absinthe.

Strain cocktail into rocks glass (no ice) and garnish with a flamed orange peel.

From Oakleaf Farm to Glass Cocktail Class