Tag Archives: champagne

Boozy Brunch Punch

3 cups orange juice
2 cups cranberry juice
1 cup pineapple juice
1 bottle champagne
1 1/2 cups vodka
1/4 cup cointreau or triple sec
Mix first 4 ingredients above in a gallon pitcher and chill or freeze over night.  Add alcohol right before serving (if frozen, set it out of the freezer 20-30 minutes before you’re ready to serve).  Serve punch over ice and garnish with a maraschino cherry or slice of orange.
Makes 6-8 servings.