0.75 oz rye
0.75 oz cognac
0.75 oz Cocchi Vermouth di Torino
1 bar spoon benedictine
3 dashes Peychauds bitters
1 dash Angostura bitters
Stir ingredients well with ice in a mixing glass and strain into a chilled glass. Garnish with a lemon twist.
2 quarters of large orange
1 maraschino cherry
2 packs raw sugar
10 dashes Angostura Bitters
2 oz Remy Martin VSOP Cognac
Muddle orange and cherry with sugar. Add bitters and cognac. Fill with ice and shake.
Stain into cocktail glass filled with ice. Garnish with orange slice.
