Tag Archives: frozen

The Tillery

11.5 oz can Welch’s White Grape Peach Frozen Concentrate
5.75 oz Malibu Mango Rum
2.875 oz Malibu Coconut Rum
2.875 oz Bacardi O Rum

Pour frozen juice into blender. Fill empty can half full of mango rum. Add equal parts coconut and orange rum to fill can. Pour into blender. Add ice to fill blender and pulse until well blended.

Bourbon Slush

Katie Lee Joel version

Serves 10

12 cups water
3 cups bourbon
24 oz. frozen lemonade concentrate, thawed
12 oz. frozen orange juice concentrate, thawed
4 cups strong brewed tea

In a 1.5 gallon pitcher, mix bourbon, juices and tea. Stir in water. Place in freezer. Stir after 8 hours. Continue to freeze for 2 hours more, and up to 2 days. Defrost 30 minutes before serving. Stir before serving.

Garden & Gun version

Serves 16–18

6 cups water
2 cups strong tea
2 cups bourbon
1 cup sugar
One 6-ounce container frozen orange juice concentrate, thawed
One 6-ounce container frozen lemon juice concentrate, thawed
Garnish: Mint sprigs or lemon slices (optional)

Combine the water, tea, bourbon, sugar, orange and lemon juice concentrate in a large container or bowl, and mix until sugar dissolves. Pour into two gallon-size freezer bags. Freeze until an hour before serving. Place the frozen punch in a large bowl and let thaw, breaking up every 15 minutes. When punch is melted, add more ice or water as desired. Serve in punch cups. Garnish, if desired.

Strong Tea
2 cups water
1 family-size or 4 regular tea bags

Boil the water. Add the tea bag(s) and let steep until cool. Discard the tea bag(s) and set aside.