Tag Archives: whiskey

In Cold Blood

1 oz Rittenhouse Rye
1 oz Carpano Antica Formula vermouth
1 oz Cynar
1 large ice cube
1 lemon twist and a small pinch of salt (optional), for garnish

Add all ingredients to mixing glass. Add ice and stir until chilled. Strain into a chilled double rocks glass with one large ice cube. Pinch the lemon twist over the drink and add to the glass. Garnish with the pinch of salt.

From Food and Wine Magazine

Sazerac

2 oz Templeton Rye
1 sugar cube
5 dashes Peychauds bitters
3 dashes Angostura bitters
Absinthe rinse

In a mixing glass, muddle sugar and bitters until mostly dissolved. Add rye and ice and stir well.

Pour a small amount of absinth into a chilled rocks glass and swirl around to cover all sides. Pour out absinthe.

Strain cocktail into rocks glass (no ice) and garnish with a flamed orange peel.

From Oakleaf Farm to Glass Cocktail Class